Tengumai
Tengumai is a Japanese sake brand known for its commitment to traditional brewing techniques and high-quality craftsmanship. Produced by the Kida Shuzo brewery in the Ishikawa Prefecture, Tengumai sake is celebrated for its rich, nuanced flavors and meticulous attention to detail.
The brewery uses high-quality Yamada Nishiki rice, renowned for its suitability in sake brewing, and follows traditional methods such as slow fermentation and precise temperature control. Tengumai offers a range of sake styles, including Junmai, Ginjo, and Daiginjo, each characterized by its clean, refined taste and elegant aroma.
Tengumai's sake is appreciated for its balance, depth, and ability to complement a variety of dishes, reflecting the brand's dedication to preserving the essence of traditional Japanese sake-making while appealing to modern palates.
Tengumai Yamahai Junmai Sake
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