17 Year Old Whiskey
A 17-year-old whiskey has been aged in oak barrels for at least 17 years, which contributes to its rich, complex flavor profile and smooth texture. This extended aging process allows the whiskey to develop deep, nuanced flavors and a well-rounded character. The interaction with the wood over time imparts a range of flavors such as vanilla, caramel, dried fruit, spices, and sometimes subtle oak or tobacco notes.
Whiskies of this age are often appreciated for their maturity and balance. For instance, 17-year-old Scotch whiskies, like Glenfarclas 17 Year Old, are known for their rich, sherried notes with a hint of sweetness and a complex finish. Bourbon or other types of whiskey aged for 17 years can offer a similarly sophisticated profile with deep, harmonious flavors and a smooth, elongated finish.
Such whiskies are typically enjoyed neat or with a few drops of water to open up their complex aromas and flavors, providing a luxurious and refined drinking experience.