Rosé Wine

Made from diverse red grape varieties, rosé wines are available in styles ranging from dry to sweet, offering refreshing flavors like berries, citrus, and melon. Production techniques include bleeding off juice from red wine fermentation and directly pressing red grapes. Regions such as Provence are renowned for producing dry and crisp rosé wines.

Versatile and well-suited for pairing with seafood, salads, poultry, and light pasta dishes, rosé wine is best enjoyed chilled, making it a popular choice for warm weather and outdoor dining. Its approachable flavors and attractive colors have established rosé wine as a beloved option among wine enthusiasts globally.