The LoveScotch Blog
The LoveScotch Blog
Garrison Brothers Bourbon: Exploring the Legacy of Texas’s First Legal Whiskey Distillery
The Story Behind Garrison Brothers Distillery Founded in 2006 in the small town of Hye,...
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The Best Scotch Whisky of 2025: Award-Winning Bottles You Need to Try
When it comes to the best Scotch whisky, no list is complete without consulting the...
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Discover Macallan: Expressions, Flavor, and What Sets It Apart
The Ultimate Guide to Macallan: Expressions, Flavor, and What Sets It Apart Few names in...
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Whiskey vs Whisky: What’s the Difference & Why It Matters
Introduction Why do some bottles say "whiskey" while others say "whisky"? The spelling difference isn't...
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Balboa Rye by New Riff: A Heritage Revival in Every Pour
When New Riff Distilling first introduced Balboa Rye, they weren’t just releasing another rye whiskey—they...
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The Ultimate Guide to the Historic Herbal Liqueur
What Is Chartreuse? Chartreuse is a rare and distinctive herbal liqueur with a fascinating history...
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The Ultimate Guide to Hennessy Cognac: Legacy, Craftsmanship, and Enjoyment
Hennessy, the globally renowned French cognac brand, has a history that dates back to 1765,...
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The Legacy of WhistlePig Whiskey
The Story Behind WhistlePig Whiskey WhistlePig was founded in 2007 by entrepreneur Raj Bhakta, who...
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The Heritage of Yellowstone Bourbon
The Heritage of Yellowstone Bourbon Yellowstone Bourbon, established in 1872 by J.B. Dant, was crafted...
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Inside the World of Willett Distillery
Inside the World of Willett Distillery Willett Distillery, a family-owned establishment in Bardstown, Kentucky, has...
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The Legacy of Jim Beam
The Legacy of Jim Beam Jim Beam is an iconic American bourbon whiskey with a...
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Discovering New Riff Whiskey A Bold Approach to Craft Distilling
The Journey of New Riff Distillery Founded in 2014 by Ken Lewis, a former Kentucky...
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MBA to Tequila Guru: How Tequila Encyclopedia Began - Episode 12
How does someone with an MBA and a busy corporate career balance being a leading...
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Served by Sammy: How a Fitness Studio Manager Became a Cocktail Recipe Superstar - Episode 11
With a background spanning fitness, marketing, and bartending, Sam Pence had a variety of routes...
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How a Gourmet Coffee Roaster Became a Bourbon and Tequila Big Deal - Episode 10
The music business, training as a chef, competing on a cooking show, opening a coffee...
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Somm Vivant: How a Musical Theater Career Turned Into a Global Wine Phenomenon - Episode 9
From musical theater to the world of wine, Amanda McCrossin took a major pivot in...
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