Michter’s Bourbon: Legacy, Top Picks & FAQs

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Michter’s Distillery boasts a storied past, originally established in 1753, making it one of America’s oldest distilling operations. This deep heritage lays the foundation for its prestigious reputation today. The Michter’s brand experienced a remarkable revival in the 1990s when modern founders sought to preserve the historical significance and original recipes of the distillery. Their revival was driven by a commitment to fine whiskey production using small-batch processes. Unique aging techniques and meticulous barrel selection contribute to the rich and distinct flavor profiles for which Michter’s whiskey is renowned.

Standout Michter’s Whiskeys to Experience

Michter’s US*1 American Whiskey

This whiskey is a testament to Michter’s innovative spirit, utilizing barrels that previously aged bourbon to create a distinctly rich and complex flavor profile. The resulting whiskey exhibits notes of caramel, dried fruits, and spice, making it a favorite among enthusiasts who appreciate depth and subtlety in their drink.

Try it here: Michter's US*1 American Whiskey

Michter’s US*1 Single Barrel Rye

Celebrated for its exceptional smoothness and complexity, this single-barrel rye features a 95% rye mash bill, delivering a robust flavor with undertones of chocolate, cherries, and soft smoke. It’s perfect for those who crave a whiskey with a spicy kick but enough balance to be enjoyed on its own or in a crafted cocktail.

Try it here: Michter's US*1 Single Barrel Rye

Michter’s US*1 Bourbon

A premium bourbon that exemplifies the classic Kentucky style, aged to full maturity in fire-charred, new American white oak barrels. It offers a perfect blend of sweetness and oakiness. With its layers of honey, butterscotch, and wood spices, it’s designed to satisfy both the connoisseur and the new whiskey enthusiast alike.

Try it here: Michter's US*1 Bourbon

Michter’s Bourbon Frequently Asked Questions

Why is Michter’s American Whiskey Not Bourbon?

Michter’s uses a unique aging process that does not conform strictly to bourbon standards, opting instead for aging in previously used barrels, which contributes to its classification as American whiskey. This distinctive choice allows Michter’s to impart a smoother, more evolved flavor profile that distinguishes it from traditional bourbons.

When Did Michter’s Move to Kentucky?

Michter’s made a strategic move to Kentucky in the late 20th century, enhancing its accessibility to key resources and positioning itself in the heart of America’s bourbon region. This relocation was pivotal in aligning Michter’s with the rich distilling traditions of Kentucky, further establishing its authenticity and commitment to quality.

How Do You Drink Michter’s Bourbon?

Michter’s bourbons are best enjoyed neat, on the rocks, or as a base in sophisticated cocktails, highlighting the versatility of their flavor profiles. For an enhanced tasting experience, consider pairing Michter’s bourbon with a small square of dark chocolate or a simple cheese platter to complement its complex flavors.