Junmai

Junmai is a classification of sake that emphasizes purity and traditional brewing methods. The term "Junmai" translates to "pure rice," indicating that the sake is made from 100% rice, water, yeast, and koji mold, without the addition of any distilled alcohol or other additives. In Junmai sake, the rice is polished to remove the outer layers, though not as extensively as in higher-grade sakes like Ginjo or Daiginjo. Junmai sake typically features a rich, full-bodied flavor with earthy, umami notes and a robust, slightly acidic profile. It often has a more pronounced rice flavor and can range from dry to sweet, depending on the brewing process and rice variety used.