Junmai
Junmai is a classification of sake that emphasizes purity and traditional brewing methods. The term "Junmai" translates to "pure rice," indicating that the sake is made from 100% rice, water, yeast, and koji mold, without the addition of any distilled alcohol or other additives. In Junmai sake, the rice is polished to remove the outer layers, though not as extensively as in higher-grade sakes like Ginjo or Daiginjo. Junmai sake typically features a rich, full-bodied flavor with earthy, umami notes and a robust, slightly acidic profile. It often has a more pronounced rice flavor and can range from dry to sweet, depending on the brewing process and rice variety used.
Junmai sake is known for its versatility and can be enjoyed at various temperatures, from chilled to warm. It pairs well with a broad range of foods, from traditional Japanese dishes like sushi and sashimi to heartier fare such as grilled meats and stews. The focus on traditional methods and pure ingredients makes Junmai sake a staple choice for those seeking a genuine and flavorful sake experience.
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Kikusui Junmai Ginjo 300ml
Kikusui Junmai Ginjo 720ml
Kikusui Junmai Ginjo 1.8L
Soto Junmai Sake (Black Label)
Soto Junmai Daiginjo Sake Super Premium (300ml)
TYKU Junmai Ginjo Black Super Premium Sake
Kiku-Masamune 'Koujo' Junmai Sake
Oze No Yukidoke Ohkarakuchi Junmai Sake
Izumibashi Kurotonbo Kimoto Junmai Sake
Manotsuru 'Crane' Junmai Sake
Amabuki I LOVE SUSHI Junmai
Hakkaisan 45 Junmai Daiginjo Sake
Jinyu '100 Poems' Junmai Ginjo Sake
Kubota Junmai Daiginjo
Mimurosugi Junmai Daiginjo Sake
Soto Junmai Daiginjo Sake
Suigen Kouiku 54 Junmai Ginjo (Drunken Whale)
Tengumai Yamahai Junmai Sake
TYKU Junmai Premium Sake
TYKU Junmai Tokubetsu Benihana Sake
TYKU Tokubetsu Junmai Red Flower Sake
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