Brandy

Known for its smooth texture, brandy generally ranges in alcohol content from 35% to 60%. Among the most renowned varieties are Cognac and Armagnac from France, each distinguished by their unique distillation methods and aging processes. Cognac undergoes double distillation in copper pot stills and matures in French oak barrels, while Armagnac is typically single-distilled and aged in black oak casks.

Traditionally savored neat in a snifter glass to maximize its aroma and warmth, brandy is also valued for its versatility in cocktails and culinary creations, where it enhances depth and complexity. With its long-standing history and diverse range of expressions, brandy continues to be cherished worldwide for its sophistication and distinctive character.