Prosecco Sparkling Wine

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Prosecco is a sparkling wine from Italy, mainly produced in the Veneto and Friuli Venezia Giulia regions. Made primarily from the Glera grape, it is known for its light, fresh, and fruity flavors, featuring green apple, pear, and citrus notes.

There are two main types: Prosecco DOC and Prosecco DOCG, with DOCG being higher quality due to stricter production standards. Produced using the Charmat method, where secondary fermentation occurs in stainless steel tanks, Prosecco is more affordable and retains its fresh, fruity flavors.

Prosecco is popular as an aperitif and a key ingredient in cocktails like the Bellini and Aperol Spritz, appreciated for its light, refreshing profile and versatility in both celebrations and casual gatherings.