Grappa
Grappa is a traditional Italian spirit made from pomace, the remains of grapes after winemaking. Known for its strong, robust flavor, it is distilled from grape skins, seeds, and stems. Typically enjoyed as a digestif, Grappa is served neat to savor its complex aromas.
It comes in various styles, from unaged to aged, with some versions infused with herbs or fruits. Quality varies based on grape varieties and distillation methods. Originating in northern Italy, regions like Piedmont, Veneto, and Trentino-Alto Adige are famed for producing high-quality Grappa, reflecting Italian craftsmanship and innovation.
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