French Whisky

French whisky, though a relatively new player in the global whisky market, has been gaining recognition for its unique flavors and high-quality production. Traditionally known for its wine and cognac, France has successfully extended its expertise to whisky-making, drawing on its rich history of distillation and diverse terroirs. Notable French whisky producers include Brenne and Armorik. Brenne, crafted in Cognac, stands out for its use of organic barley and aging in both new French Limousin oak and ex-cognac barrels, imparting a distinct fruity and floral character. Armorik, from Brittany, is celebrated for its rich, maritime-influenced single malts, aged in a variety of casks including sherry and bourbon barrels.