Daiginjo
Daiginjo is a premium type of sake representing the highest quality level in the sake classification system. It is crafted from rice that has been polished to at least 50% of its original size, resulting in a refined and elegant sake. The brewing process involves meticulous attention to detail and skill, often utilizing a slow fermentation method to develop complex flavors and aromas.
Notable brands known for producing exceptional Daiginjo sake include Juyondai, renowned for its refined and nuanced sakes; Dassai, famous for its "Dassai 23" with a delicate, fruity profile; Koshinokura, which offers a well-balanced sake with floral and fruity notes; and Hakkaisan, praised for its smooth texture and well-rounded flavor. These brands are celebrated for their dedication to high-quality Daiginjo sake, reflecting the tradition and craftsmanship of Japanese sake-making.
Soto Junmai Daiginjo Sake Super Premium (300ml)
Kamotsuru Sokaku Daiginjo Sake
Hakkaisan 45 Junmai Daiginjo Sake
Kubota Junmai Daiginjo
Mimurosugi Junmai Daiginjo Sake
Nanbu Bijin Daiginjo Sake
Soto Junmai Daiginjo Sake
Tatsuriki Kome no Sasayaki
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