Daiginjo

10 items in this collection.

Daiginjo is a premium type of sake representing the highest quality level in the sake classification system. It is crafted from rice that has been polished to at least 50% of its original size, resulting in a refined and elegant sake. The brewing process involves meticulous attention to detail and skill, often utilizing a slow fermentation method to develop complex flavors and aromas.

Notable brands known for producing exceptional Daiginjo sake include Juyondai, renowned for its refined and nuanced sakes; Dassai, famous for its "Dassai 23" with a delicate, fruity profile; Koshinokura, which offers a well-balanced sake with floral and fruity notes; and Hakkaisan, praised for its smooth texture and well-rounded flavor. These brands are celebrated for their dedication to high-quality Daiginjo sake, reflecting the tradition and craftsmanship of Japanese sake-making.