Amrut

Amrut whiskey stands out for its distinctive character, which is influenced by India's tropical climate and the distillery's meticulous craftsmanship. The hot and humid climate of Bangalore, where the distillery is located, accelerates the aging process, leading to a faster maturation of the whiskey compared to cooler climates. This unique environment imparts bold and intense flavors to Amrut whiskey, characterized by rich fruitiness, spicy notes, and a hint of oak. The use of locally sourced barley and pure Himalayan spring water further contributes to the whiskey's exceptional quality and flavor profile.

The Amrut distillery combines traditional craftsmanship with modern techniques to produce its renowned single malt whiskey. The distillery's state-of-the-art facilities include copper pot stills imported from Scotland, ensuring adherence to time-honored methods of whiskey production. Additionally, the distillery employs a rigorous quality control process at every stage of production, from mashing and fermentation to distillation and aging. With a commitment to innovation and quality, Amrut Distilleries continues to push the boundaries of Indian whiskey-making, earning recognition as one of the world's premier producers of single malt whiskey.