Manotsuru
Manotsuru is a Japanese sake brand known for its high-quality, traditionally brewed sake. Produced in the Niigata Prefecture, Manotsuru is celebrated for its craftsmanship and adherence to traditional sake-making methods. The brewery emphasizes the use of premium rice, pure water, and time-honored techniques to create well-balanced and refined sake.
Manotsuru offers a variety of sake styles, including Junmai, Ginjo, and Daiginjo, each characterized by its distinctive flavor profile and aroma. The sake is known for its smooth texture, delicate flavors, and elegant finish. The brand's dedication to quality and authenticity has earned it recognition among sake enthusiasts and connoisseurs, reflecting the rich heritage and precision of Japanese sake brewing.
Manotsuru 'Crane' Junmai Sake
- Featured
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
