England
England has a rich tradition of alcoholic beverages that reflect its deep history and vibrant culture. Ale, particularly the traditional English bitter, has long been a staple, known for its malty flavor and moderate bitterness. Modern craft breweries continue to innovate, offering a variety of ales including pale ales, IPAs, and stouts. Another iconic English drink is cider, made from fermented apple juice, with regions like Somerset and Herefordshire renowned for producing high-quality ciders that range from dry and crisp to sweet and fruity.
Gin is also integral to England's drinking culture, especially with the recent craft gin movement leading to many small-batch distilleries producing unique, botanically infused gins. While whisky is more traditionally linked to Scotland, English whisky distilleries are gaining recognition for their high-quality single malts and other styles.
Whitley Neill Rhubarb & Ginger Gin
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