Indian Pale Ale (IPA)
Indian Pale Ale (IPA) is a popular beer style celebrated for its pronounced hop flavor and higher alcohol content. Originating in England in the late 18th century, it was initially brewed with extra hops and increased alcohol levels to withstand long voyages to India. IPAs are known for their robust hoppy flavors, featuring notes of pine, citrus, and floral elements, and typically range from 5.5% to 7.5% ABV, with some variants being even stronger.
Different styles have developed over time, including American IPA with bold hop flavors, Double or Imperial IPA with higher alcohol content, New England IPA with a hazy appearance and fruity flavors, and Session IPA, which is lighter and more drinkable. The brewing process for IPAs involves adding significant amounts of hops at various stages, resulting in complex flavors and aromas.
IPAs have become a staple of the craft beer movement, particularly in the United States, where breweries continuously experiment with different hops and techniques to create innovative IPAs. This historic beer style remains a favorite worldwide, known for its bold flavors and variety.