Stout

Stout is a dark, rich beer known for its robust flavor and creamy texture, with origins tracing back to 18th-century England's porter. Its color ranges from deep brown to black, and it boasts a full-bodied flavor profile with hints of coffee, chocolate, caramel, and roasted malt. The creamy mouthfeel is often enhanced by nitrogen carbonation. Various styles of stout include dry stout, with its dry, roasted flavor; sweet stout, which incorporates lactose for added sweetness; oatmeal stout, offering a smooth texture from the inclusion of oatmeal; imperial stout, a stronger variant with higher alcohol content and intense flavors; and American stout, which is notably hoppier.