Spritz

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The Spritz is a well-loved Italian cocktail renowned for its refreshing and slightly bitter flavor. Originating from Italy's Veneto region, it's a classic aperitif. The traditional Spritz recipe consists of three key ingredients: prosecco, a bitter liqueur like Aperol, Campari, or Select, and a splash of soda water, typically garnished with an orange slice or an olive.

The Aperol Spritz, the most famous version, mixes prosecco, Aperol, and soda water, creating a vibrant orange cocktail that balances sweetness, bitterness, and effervescence. Another popular variant is the Campari Spritz, known for its stronger bitter notes.

Served over ice in a large wine glass, the Spritz is light and refreshing, ideal for warm weather or as a pre-dinner drink. Its appeal has extended beyond Italy, making it a global favorite.