Campari
Campari is a famous Italian aperitif known for its distinctive bitter flavor, created in 1860 by Gaspare Campari in Novara, Italy. This bright red liqueur is made from a secret blend of herbs, spices, and fruit peels, contributing to its unique and complex taste. While the exact recipe is a closely guarded secret, it includes ingredients like chinotto and cascarilla.
Campari is commonly used in classic cocktails such as the Negroni, which combines equal parts Campari, gin, and sweet vermouth, and the Americano, which mixes Campari with sweet vermouth and soda water. It's also a key ingredient in the Campari Spritz, offering a more bitter twist compared to the Aperol Spritz.
Typically enjoyed as an aperitif, Campari is celebrated for its appetite-stimulating properties and its ability to enhance the dining experience. Its vibrant color and bold flavor have made it a staple in bars and restaurants worldwide, cementing its iconic status in the world of spirits.
Campari Bitter Aperitif
Campari Cask Tales Bitter (Liter)
Campari Cask Tales Bourbon Barrel Finished Bitter
Campari Cask Tales Rum Barrel Finished Bitter
Campari Cask Tales Tequila Barrel Finished Bitter
- Featured
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
