Sangiovese
Sangiovese stands as a prominent red grape variety originating from Italy, notably acclaimed in Tuscany where it serves as a cornerstone for many renowned wines. This grape is prized for its ability to yield wines spanning a spectrum of styles, from light and fruity to robust and full-bodied, influenced by factors such as vineyard location, growing conditions, and winemaking methods.
In Tuscany, Sangiovese takes center stage in iconic wines like Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. These wines typically feature flavors of cherry, plum, and earthy nuances, coupled with a characteristic acidity that provides structure and potential for aging.
Beyond Tuscany, Sangiovese thrives in other Italian regions such as Emilia-Romagna and Umbria, contributing to notable wines like Sangiovese di Romagna and Sagrantino di Montefalco. Internationally, Sangiovese has also found success in wine regions such as California, Australia, and Argentina, adapting to local terroirs and winemaking traditions.
Overall, Sangiovese's allure lies in its versatility, showcasing a diverse range of wines that embody the essence of their respective regions while consistently embodying a distinctively Italian character.
Saggi Columbia Valley Red Wine 2018
Antinori Tignanello Toscana Rosso Single Vineyard 2021
Gaja Brunello Pieve Santa Restituta 2017
Brunello Di Montalcino Pianrosso Ciacci Piccolomini d'Aragona 2017 (1.5L)
Banfi 'Collepino' Toscana Sangiovese 2019
Capanna Nicco Brunello di Montalcino 2016
Altesino Brunello di Montalcino 2017
Brunello Di Montalcino Pianrosso Ciacci Piccolomini d'Aragona 2017 (3L)
Capanna Rosso di Montalcino 2018
Castiglion del Bosco Rosso Di Montalcino 2018
Poggio La Noce Gigino Red Wine 2015
Querciabella Mongrana Maremma Toscana 2019
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