Rey Campero
Rey Campero is a distinguished mezcal brand that originates from Candelaria Yegolé in the southern Mexican state of Oaxaca. Known for its dedication to traditional mezcal-making techniques, Rey Campero, meaning "King of the Countryside," reflects the deep connection between the mezcaleros and their environment. The brand uses wild and cultivated agaves, such as Espadín, Cuishe, Tobala, and Tepextate, which are harvested from the rugged Oaxacan landscape.
The production process of Rey Campero mezcal involves cooking the agave in underground stone ovens, fermenting it naturally in wooden vats, and distilling it in copper stills. This traditional method results in a complex, earthy spirit that captures the unique terroir of the region. Rey Campero is celebrated for its robust, smoky flavors, with each bottle offering a distinct taste profile influenced by the type of agave used. The brand’s commitment to preserving artisanal mezcal traditions has earned it a revered status among mezcal enthusiasts globally.
Rey Campero Tobalá Joven Mezcal
Rey Campero Mexicano + Madrecuishe Joven Mezcal
Rey Campero Madre Cuishe Joven Mezcal
Rey Campero Espadín Joven Mezcal
Rey Campero Vincente Sanchez Parada - Cuishe + Jabalí Joven Mezcal
Rey Campero Jabali Mezcal
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