Grain Whisky

Grain whisky is made primarily from grains other than malted barley, such as corn, wheat, or rye, and is often distilled in column stills rather than pot stills. This distilling method produces a lighter, smoother spirit with a more neutral flavor profile, making it an ideal base for blends. While commonly used to add depth and balance in blended whiskies, grain whisky can also be enjoyed as a single grain expression, offering unique flavors like vanilla, toffee, and soft fruit notes.

Grain whisky is versatile and accessible, with a smoothness that makes it great for sipping or mixing in cocktails. Its subtle complexity and clean finish appeal to both new whisky drinkers and connoisseurs, showcasing the lighter side of whisky with a refined character.