Cuishe

Mezcal made from Cuishe agave is highly valued for its unique flavor profile. It often has earthy, vegetal, and herbal notes, with a subtle minerality and a touch of sweetness. The production process involves roasting the agave hearts in earthen pits, crushing them with a tahona stone, fermenting with natural yeast, and distilling in copper or clay stills. The resulting mezcal is complex and aromatic, reflecting the terroir and traditional methods used in its creation. Cuishe mezcal is appreciated by connoisseurs for its distinct characteristics and the craftsmanship involved in its production.