Cuishe
Cuishe, also spelled Cuixe, is a type of agave plant used in the production of mezcal, a traditional Mexican spirit. Unlike more commonly known agave varieties like Espadin, Cuishe belongs to the Karwinskii family and is known for its distinctive tall, cylindrical shape. The plant grows wild in the arid and rocky regions of Oaxaca and other parts of Mexico, taking up to 12 to 15 years to mature.
Mezcal made from Cuishe agave is highly valued for its unique flavor profile. It often has earthy, vegetal, and herbal notes, with a subtle minerality and a touch of sweetness. The production process involves roasting the agave hearts in earthen pits, crushing them with a tahona stone, fermenting with natural yeast, and distilling in copper or clay stills. The resulting mezcal is complex and aromatic, reflecting the terroir and traditional methods used in its creation. Cuishe mezcal is appreciated by connoisseurs for its distinct characteristics and the craftsmanship involved in its production.
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1509 Cuishe Joven Mezcal Artesanal
Madre Ensamble Espadin and Cuishe Mezcal Artesanal (200ml)
400 Conejos Espadín - Cuishe Mezcal Artesanal
Rey Campero Madre Cuishe Joven Mezcal
El Pintor Ensamble Mezcal
Madre Mezcal Ensamble (700ml)
Bozal Cempasúchil Mezcal
Cómplice de Pasión Ensamble Espadín-Cuishe Joven Mezcal
Mal de Amor Cuishe Joven Mezcal Artesanal
5 Sentidos Cuishe Agave Spirit
El Jolgorio Cuishe Mezcal
Madre Ensamble Espadin and Cuishe Mezcal Artesanal
Pescador de Suenos Cuishe Joven Mezcal
Rey Campero Vincente Sanchez Parada - Cuishe + Jabalí Joven Mezcal
The Producer Espadín+Cuishe Ensamble Mezcal
Wahaka Madre-Cuishe Joven Mezcal
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