Mendoza
Mendoza is Argentina’s most renowned wine region, located at the foothills of the Andes Mountains in the western part of the country. It is the heart of Argentine wine production, contributing over 70% of the country's total wine production. Mendoza's high-altitude vineyards, often situated between 2,000 and 5,000 feet above sea level, benefit from the region's dry climate, abundant sunshine, and cool nights, which help produce grapes with intense flavors and excellent acidity.
The region is best known for its Malbec wines, which have become synonymous with Argentina's wine identity. Mendoza Malbecs are celebrated for their deep, dark color, rich fruit flavors of blackberry and plum, and smooth tannins, often with notes of vanilla and spice from oak aging. The region also produces excellent Cabernet Sauvignon, Syrah, and Tempranillo, as well as crisp whites like Chardonnay and Torrontés, a uniquely aromatic Argentine variety.
Mendoza is divided into several sub-regions, each with distinct terroirs, such as the Uco Valley, Luján de Cuyo, and Maipú, which contribute to the diversity of wines produced in the area. The combination of its ideal growing conditions, skilled winemakers, and variety of terroirs makes Mendoza a key player on the global wine stage, offering wines that are complex, expressive, and accessible for a wide range of palates.
Nieto Senetiner Malbec Mendoza 2020
Tikal 'Júbilo' Mendoza Red Wine 2016
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