Crianza

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Crianza is a classification used for Spanish wines, indicating a specific level of aging and quality. For red wines, Crianza must be aged for at least two years, with at least six months spent in oak barrels. For white and rosé wines, the aging requirement is one year, with at least six months in oak.

Crianza wines strike a balance between youthful freshness and the complexities introduced by oak aging. They often feature flavors of ripe fruit, vanilla, and subtle spices, with a smooth texture and well-integrated tannins. The Crianza designation is commonly found in regions such as Rioja and Ribera del Duero, where it represents a step up in aging and quality from the younger Joven wines, but not as extended as Reserva or Gran Reserva.