Apertif
An apéritif is a light alcoholic drink traditionally served before a meal to stimulate the appetite. Common in European dining culture, especially in France and Italy, apéritifs are typically dry rather than sweet and are meant to prepare the palate for the meal. Popular apéritif options include vermouth, pastis, dry sherry, and lighter spirits like gin, often served neat, over ice, or in simple cocktails.
The flavors of apéritifs tend to be bitter, herbal, or citrusy, designed to awaken the senses without overwhelming the palate. Well-known examples include Aperol, Campari, and Lillet. Many apéritifs are also infused with botanicals, herbs, and spices, adding complexity to their flavor profiles.
Apéritifs are best enjoyed in a relaxed setting before dinner, often accompanied by small bites like olives, nuts, or light charcuterie. They can be served alone or as the base for classic cocktails, such as the Negroni, Spritz, or Martini, making them versatile options for social gatherings and culinary experiences.
Cocchi Americano Bianco Aperitivo
St. George Bruto Americano Apertif
Savoia Americano Rosso
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