LoveScotch Blog: Discovering Rabbit Hole Whiskey
The LoveScotch Blog

Discovering Rabbit Hole Whiskey: A Journey Into Craft Bourbon

The Story Behind Rabbit Hole Distillery

Rabbit Hole Distillery, founded by Kaveh Zamanian in Louisville, Kentucky, is a testament to passion, craftsmanship, and innovation in bourbon-making. A former clinical psychologist, Zamanian was introduced to the world of bourbon through his wife, a Louisville native, and quickly fell in love with Kentucky’s rich whiskey heritage. Inspired by the depth and complexity of bourbon, he left his profession to pursue a dream of creating a brand that honors tradition while pushing the boundaries of whiskey-making. Today, Rabbit Hole Distillery is known for its commitment to high-quality, innovative spirits that elevate the craft bourbon experience.

Rabbit Hole Whiskeys You Need to Try

Rabbit Hole Cavehill Kentucky Straight Bourbon

Cavehill is a four-grain bourbon that combines corn, malted wheat, honey malted barley, and malted barley for a complex and flavorful profile. It opens with aromas of toasted grain, warm caramel, and vanilla, leading to a palate filled with ripe fruit, butterscotch, and a touch of spice. The finish lingers with notes of oak and sweet malt. 

Try it here: Rabbit Hole Cavehill

Rabbit Hole Heigold Kentucky Straight Bourbon

A high-rye bourbon, Heigold features a mash bill of 70% corn, 25% malted rye, and 5% malted barley. It boasts a nose of toasted malt and baking spices, with flavors of citrus, butterscotch, and a hint of black pepper. This well-balanced whiskey offers a smooth, slightly spicy finish. 

Try it here: Rabbit Hole Heigold

Rabbit Hole Dareringer Straight Bourbon Whiskey Finished in PX Sherry Casks

Dareringer stands out as a unique expression, finished in Pedro Ximénez sherry casks. This process imparts rich aromas of cherry, raisins, and currants, followed by flavors of caramel, vanilla, and subtle oak on the palate. Its luxurious finish makes it a favorite for those who enjoy a refined and slightly sweet bourbon experience. 

Try it here: Rabbit Hole Dareringer

Rabbit Hole Whiskey Frequently Asked Questions

1. Is Rabbit Hole Top Shelf?

Rabbit Hole whiskey is widely regarded as a top-shelf brand due to its high-quality ingredients, innovative production techniques, and dedication to craftsmanship. The brand has received numerous accolades and positive reviews from whiskey enthusiasts, solidifying its place in the premium bourbon market. With a focus on small-batch production and unique grain bills, Rabbit Hole Distillery consistently delivers expressions that cater to both connoisseurs and casual drinkers looking for a refined experience.

2. How Old Is Rabbit Hole Bourbon?

Rabbit Hole bourbon is typically aged between 3 to 4 years, ensuring it meets the legal requirements for straight bourbon while maintaining a balance of youthful vibrancy and developed flavors. For example, Rabbit Hole Heigold is aged for approximately 3 years, allowing its high-rye mash bill to develop complex spice and sweetness. The distillery follows strict aging practices, ensuring that each expression meets its high standards before reaching consumers. While relatively young compared to some traditional bourbons, Rabbit Hole’s careful maturation process ensures a premium quality experience in every sip.

Rabbit Hole Cocktails

1. Rabbit Hole Old Fashioned

Ingredients:

  • 2 oz Rabbit Hole Cavehill Bourbon
  • 1 sugar cube
  • 2 dashes Angostura bitters
  • Orange peel, for garnish

Instructions: Muddle the sugar cube and bitters in a glass, add bourbon and ice, and stir until well mixed. Garnish with an orange peel.

2. Kentucky Mule

Ingredients:

  • 2 oz Rabbit Hole Heigold Bourbon
  • 1/2 oz lime juice
  • Ginger beer
  • Lime wheel, for garnish

Instructions: Fill a copper mug with ice, add bourbon and lime juice, and top with ginger beer. Stir gently and garnish with a lime wheel.

3. Dareringer Manhattan

Ingredients:

  • 2 oz Rabbit Hole Dareringer Bourbon
  • 1 oz sweet vermouth
  • 2 dashes Angostura bitters
  • Cherry, for garnish

Instructions: Stir bourbon, vermouth, and bitters with ice, then strain into a chilled glass. Garnish with a cherry.

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