Woodinville Bourbon Whiskey Finished in Port Cask
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This truly small-batch bourbon starts with traditionally grown corn, rye & malted barley. All of Woodinville's staple grains are cultivated exclusively for them on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in the Woodinville distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood’s harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. After the whiskey is fully mature, they transfer it into freshly emptied Port barrels where subtle notes of berry and chocolate emerge, complimenting the traditional bourbon flavor characteristics
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LoveScotch will not accept returns for bottles that do not match the exact image on the website. Product images on the website are intended for illustrative purposes only and may not be exact representations of the item in stock. Actual products may vary in edition or batch, for example. LoveScotch cannot guarantee the edition or batch unless it is specifically mentioned in the product name or description.
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Orders that are refused or returned after three (3) delivery attempts shall be refunded for the value of the product only. Shipping charges are not refundable and returned orders incur a secondary shipping charge to cover the return shipping fee.
Wine and other delicate products may be weather sensitive. Shipment of these items may be delayed at the LoveScotch team's discretion to prevent heat damage or freezing. LoveScotch is not responsible for damaged wines due to ground services.
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