Xicaru

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Xicaru is a premium mezcal brand hailing from Oaxaca, Mexico, known for its artisanal production methods and dedication to traditional mezcal-making. The brand offers a range of mezcals that capture the rich, smoky essence of agave while emphasizing authenticity and craftsmanship.

Xicaru mezcal is produced using time-honored techniques, including roasting the agave hearts (piñas) in earthen pits lined with volcanic rock, which imparts the characteristic smoky flavor. The roasted agave is then crushed, fermented, and distilled in small batches using copper stills.

Xicaru’s flagship product is its Espadín mezcal, made from the Espadín agave variety. It delivers a balanced profile with notes of smoke, roasted agave, citrus, and earth, offering a smooth, slightly sweet finish. They also produce several other expressions, including reposado and añejo mezcals aged in oak barrels, which add layers of complexity with flavors like vanilla, caramel, and spice.

With an alcohol content typically around 40-46%, Xicaru mezcal is versatile and can be enjoyed neat to appreciate its robust flavors or used as the base for mezcal cocktails. Its traditional roots and bold, smoky character make Xicaru a popular choice among mezcal aficionados.