White Ale
White Ale, also known as Witbier in Belgium, is a pale, cloudy wheat beer that is typically brewed with a blend of spices like coriander and orange peel, giving it a zesty, aromatic character. The cloudiness comes from suspended yeast and proteins from the wheat, contributing to its smooth, slightly creamy texture. With a light to medium body, White Ales offer a refreshing taste with citrus, herbal, and sometimes floral notes, making them popular for warmer weather.
The alcohol content generally falls between 4.5% and 5.5%, and they are enjoyed for their bright, crisp flavors. White Ales are often paired with seafood, salads, and light dishes, or enjoyed on their own as a refreshing, easy-drinking beer.
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