Wheat Beer
Wheat beer is a type of beer that uses wheat along with barley malt, giving it a smooth, light, and refreshing character. These beers often have a slightly cloudy appearance due to suspended yeast and proteins.
Hefeweizen, a German style, is known for its fruity and spicy flavors of banana and clove, with a light, effervescent profile and an alcohol content of 4.5% to 5.5%. Witbier, a Belgian style, features spices like coriander and orange peel, providing a zesty, aromatic quality and usually has an alcohol content of 4.5% to 5.5%. American Wheat Beer is lighter and often emphasizes hop character, with an alcohol content of around 4.0% to 5.5%. Dunkelweizen is a darker variant with caramel, chocolate, and dark fruit flavors, while still maintaining the smoothness of a wheat beer.
Wheat beers are versatile and pair well with seafood, salads, and light poultry dishes, making them popular for their refreshing and easy-drinking qualities.
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