Westward

Westward’s flagship product is its Single Malt American Whiskey, which is crafted from 100% malted barley and aged in new American oak barrels. The whiskey is known for its rich, full-bodied flavor profile, which often features notes of caramel, toffee, dried fruit, and baking spices, along with a hint of smoky oak. The Pacific Northwest climate contributes to a slower maturation process, allowing the whiskey to develop complex flavors over time. Westward typically bottles its whiskey at around 45% alcohol by volume, providing a bold yet smooth drinking experience.

In addition to its single malt whiskey, Westward has expanded its portfolio to include expressions such as Westward American Single Malt Finished in Oregon Oak. This variation offers additional layers of flavor from finishing in specially selected Oregon oak barrels, enhancing the whiskey’s depth and character with notes of dark fruit, vanilla, and spice.

Westward is recognized for its commitment to quality, innovation, and local sourcing, using water from the pristine Cascade Mountains and barley from local farms. The brand's focus on craftsmanship and its distinctive American single malt style have made it a standout in the craft whiskey market. Westward whiskeys are enjoyed neat, on the rocks, or in cocktails, offering a versatile and refined option for whiskey enthusiasts.