Warre's
Warre's is one of the oldest and most prestigious producers of port wine, with a rich history dating back to 1670 in Portugal’s Douro Valley. As a renowned name in the world of fortified wines, Warre’s is celebrated for its dedication to quality, tradition, and craftsmanship in the production of Port, particularly its Vintage Port, Tawny Port, and other styles.
Warre’s Vintage Ports are its flagship offerings, known for their depth, complexity, and age-worthiness. These wines are made only in exceptional years from grapes grown in some of the best vineyards in the Douro Valley. Vintage Ports from Warre's typically showcase intense flavors of dark fruit, such as blackberries and plums, with layers of chocolate, spice, and floral undertones. The tannins are firm yet refined, allowing the wines to age beautifully over decades. Warre’s also produces aged Tawny Ports, which develop nutty, caramel, and dried fruit flavors with extended barrel aging, offering a smoother and more delicate profile.
The alcohol content of Warre’s Ports generally hovers around 19-20%, typical for fortified wines. These Ports are versatile, traditionally enjoyed as an after-dinner drink, but they also pair well with desserts, cheeses, or even savory dishes like roasted meats. Warre’s commitment to sustainability and preserving the Douro’s unique terroir contributes to its legacy as one of the most respected and historic Port houses in the world.
Warre's Vintage Port 1994
Warre's Vintage Port 1997
Warre's Vintage Port 2000
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