Villa Maria

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Villa Maria is a renowned New Zealand winery based in the Marlborough region, celebrated for its high-quality wines and commitment to sustainable practices. Founded in 1961 by Sir George Fistonich, the estate has built a strong reputation, particularly for its Sauvignon Blanc, which has become one of New Zealand’s flagship wines.

Villa Maria’s Sauvignon Blanc is known for its vibrant and fresh character, featuring crisp acidity and pronounced flavors of gooseberry, lime, and passion fruit, often accompanied by herbal and mineral notes. The winery also produces a range of other varietals, including Pinot Noir, Chardonnay, and Merlot, each reflecting the unique terroir of the Marlborough region. The Pinot Noir, for example, offers ripe berry flavors with hints of spice and earthy undertones, while the Chardonnay tends to be rich and full-bodied, with notes of stone fruit, oak, and a creamy texture.

With an alcohol content typically around 13-14%, Villa Maria wines are versatile and well-suited to various pairings, from seafood and salads to roasted meats and rich cheeses. The winery's dedication to quality and sustainability is evident in their practices, including environmentally friendly vineyard management and minimal intervention winemaking. Villa Maria continues to be a leader in New Zealand’s wine industry, recognized for producing exceptional and approachable wines.