Umeshu
2 items in this collection.
Umeshu is a Japanese liqueur made from ume plums, sugar, and alcohol. It is renowned for its sweet, tangy flavor and can be enjoyed on its own, in cocktails, or as a cooking ingredient.
The production process involves steeping ume plums in a base alcohol, often shochu or sake, along with sugar, and aging the mixture for several months to develop its flavor.
Umeshu typically has a sweet and slightly sour taste with fruity and floral notes. Its flavor can vary from mildly sweet to quite rich depending on the recipe and aging. It can be served chilled or on the rocks, used in cocktails, or as a flavoring in various dishes.
Matsui
Matsui Umeshu Whisky Liqueur
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$34.99
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$34.99
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Matsui
Matsui Umeshu Brandy Liqueur
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$34.99
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$34.99
Translation missing: en.products.product.price.regular_price
Translation missing: en.products.product.price.unit_price
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