Tohu
Tohu is a distinguished New Zealand wine brand renowned for its commitment to producing high-quality, sustainably crafted wines. Established in 1998 by the indigenous Māori people of New Zealand, Tohu is celebrated for its focus on showcasing the unique characteristics of New Zealand’s diverse wine regions, particularly Marlborough and Nelson.
The brand offers a range of varietals, including Sauvignon Blanc, Pinot Noir, and Chardonnay. Tohu’s wines are known for their vibrant flavors and excellent balance. For instance, the Sauvignon Blanc is praised for its crisp acidity and notes of tropical fruit and citrus, while the Pinot Noir often features red fruit flavors, with subtle earthy and spicy undertones. The Chardonnay is typically characterized by its creamy texture and flavors of ripe fruit and vanilla.
Tohu wines are crafted with a dedication to sustainability and environmental stewardship, reflecting both the brand's commitment to quality and its respect for the land. The alcohol content of Tohu wines generally ranges from 12-14% ABV, making them versatile for pairing with various dishes. The brand's focus on traditional winemaking methods combined with modern techniques has earned it a strong reputation among wine enthusiasts.
Tohu Marlborough Single Vineyard Sauvignon Blanc 2005
Tohu Whenua Awa Single Vineyard Sauvignon Blanc
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