Tingala
Tingala is a unique liqueur brand known for its bold, tingling sensation and exotic flavor profile. Originating in the United States, Tingala is crafted using the spilanthes plant, also known as the "buzz button" or "electric daisy," which gives the liqueur its distinctive, mouth-tingling effect. The spilanthes plant is native to South America and has been traditionally used for its medicinal properties and its intriguing ability to create a tingling sensation when consumed.
The liqueur features a complex blend of flavors, combining herbal, citrus, and floral notes with a slightly sweet and spicy finish. Tingala has an alcohol content of around 40% ABV, making it a versatile spirit that can be enjoyed on its own, over ice, or as an intriguing ingredient in cocktails. Its unique sensory experience makes it a favorite among adventurous drinkers and mixologists looking to add a distinctive twist to their creations. The brand emphasizes natural ingredients and careful craftsmanship, offering a one-of-a-kind drinking experience that stands out in the world of liqueurs.
Tingala Liqueur
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