
The Kyoto
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The Kyoto is a premium Japanese gin brand that reflects the elegance and craftsmanship associated with traditional Japanese distilling. Produced in Kyoto, Japan, this gin is crafted at the Kyoto Distillery, which is known for its meticulous attention to detail and use of locally sourced botanicals. The Kyoto gin features a balanced and delicate flavor profile, incorporating traditional gin botanicals like juniper alongside Japanese ingredients such as yuzu, hinoki wood, bamboo leaves, and gyokuro tea.
These carefully selected botanicals are distilled separately in a copper pot still to preserve their unique characteristics before being blended to create a harmonious and refined spirit. The alcohol content of The Kyoto gin typically ranges around 45% ABV. It is best enjoyed in a classic gin and tonic, or in more sophisticated cocktails, where its subtle, layered flavors can be fully appreciated. The Kyoto gin is a celebration of both Japanese tradition and modern innovation, making it a standout in the world of premium spirits.
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
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