
The Cardrona
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The Cardrona is a New Zealand single malt whisky produced in the Cardrona Valley. It is known for its smooth and complex character, featuring notes of honey, vanilla, and toasted oak, along with subtle hints of fruit and spice. Crafted from malted barley and water sourced from the Cardrona Valley, it undergoes aging in a mix of American oak barrels and sherry casks.
Typically, The Cardrona has an alcohol content ranging between 40-46% ABV. It is best enjoyed neat or with a splash of water to fully appreciate its nuanced flavors.
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