Tapatio
Tapatio is a renowned tequila brand produced in the Jalisco region of Mexico, known for its traditional craftsmanship and high-quality spirits. Established in 1937 by Don Felipe Camarena, Tapatio is made from 100% Blue Weber agave, harvested from the highlands of Jalisco, an area famous for producing agaves with a sweeter and fruitier profile.
The production of Tapatio tequila follows time-honored methods, including slow-cooking the agave in brick ovens and fermenting the juice with natural yeasts before distillation in copper pot stills. The brand offers a range of tequilas, from Blanco (unaged) to Reposado and Añejo (aged), each reflecting the careful attention to detail and dedication to quality that has made Tapatio a favorite among tequila enthusiasts.
Tapatio is celebrated for its robust, authentic flavors, which include notes of cooked agave, citrus, and pepper, with a smooth finish. It is highly regarded in both Mexico and internationally, often recognized as a benchmark for traditional tequila.
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