Tanduay
Tanduay, established in 1854, stands as a prominent distillery renowned for crafting rum in the Philippines. It has grown into one of the country's oldest and largest rum producers, celebrated for its dedication to quality and adherence to traditional distillation techniques.
Sourcing sugarcane locally, Tanduay embodies the Philippines' rich agricultural heritage. The distillery employs meticulous methods, including distillation in copper stills and aging in charred oak barrels, to create a diverse range of rums prized for their smoothness and distinct flavor profiles.
With a commitment to both domestic and international markets, Tanduay offers a variety of rum expressions. Its rums are revered for their versatility in cocktails and their appeal for savoring neat, reflecting the craftsmanship and legacy that define Tanduay as a leading name in Philippine rum production.
Tanduay Silver Asian Rum
Tanduay Boracay Coconut Flavoured Rum
Tanduay Boracay Cappuccino Flavoured Rum
Tanduay Dark Rum
Tanduay Double Rum
Tanduay Gold Asian Rum
Tanduay Philipinas Especia Spiced Rum
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