Suze
Suze is a French aperitif known for its distinctive bitter and herbal flavor profile. First created in 1889 by Fernand Moureaux, Suze is made from gentian root, a bitter herb that gives the drink its unique taste. The spirit is produced by infusing gentian with a blend of herbs and spices, then adding a touch of sweetness.
Suze is traditionally enjoyed as an aperitif, either neat or on the rocks, and is also used as a key ingredient in various cocktails. Its bitter, aromatic profile makes it a versatile component in mixed drinks, where it can add complexity and depth. The drink is appreciated for its refreshing qualities and its ability to stimulate the appetite before a meal.
- Featured
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old