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Suze

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Suze is a French aperitif known for its distinctive bitter and herbal flavor profile. First created in 1889 by Fernand Moureaux, Suze is made from gentian root, a bitter herb that gives the drink its unique taste. The spirit is produced by infusing gentian with a blend of herbs and spices, then adding a touch of sweetness.

Suze is traditionally enjoyed as an aperitif, either neat or on the rocks, and is also used as a key ingredient in various cocktails. Its bitter, aromatic profile makes it a versatile component in mixed drinks, where it can add complexity and depth. The drink is appreciated for its refreshing qualities and its ability to stimulate the appetite before a meal.

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Suze Aperitif Liqueur

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