Stambecco
Stambecco is an Italian amaro, a type of bitter liqueur, that is crafted in the Piedmont region of Italy. Named after the ibex, or "stambecco" in Italian, a wild mountain goat native to the Alps, this liqueur embodies the rugged yet refined characteristics of the region.
Stambecco is made from a blend of natural botanicals, including cherries, sweet and bitter orange peel, juniper berries, and various herbs and spices. Its flavor profile is a harmonious balance of sweetness and bitterness, with prominent cherry notes complemented by hints of citrus and spice. This makes it versatile for sipping neat, over ice, or as a key ingredient in cocktails.
The liqueur is traditionally enjoyed as a digestif, often served after meals to aid digestion. Its vibrant flavor and approachable bitterness also make it a popular choice for use in classic cocktails like the Negroni or in more modern creations. Stambecco reflects the rich heritage of Italian liqueur-making, offering a unique and flavorful experience.
Stambecco Maraschino Cherry Amaro Liqueur
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