Sombra
Sombra is a high-quality mezcal brand known for its commitment to traditional production methods and sustainability. Produced in the Oaxaca region of Mexico, Sombra Mezcal is made from 100% organically grown Espadín agave, a variety commonly used in mezcal production. The brand emphasizes artisanal techniques that honor the cultural heritage of mezcal while also focusing on environmental responsibility.
Sombra's production process involves roasting the agave hearts, or piñas, in underground pits lined with river stones, which imparts the characteristic smoky flavor to the mezcal. After roasting, the agave is crushed using a traditional stone mill called a tahona, fermented with natural yeasts, and then distilled in small copper stills. This meticulous process results in a mezcal that is rich, complex, and deeply flavorful, with notes of smoke, earth, and fruit.
In addition to producing high-quality mezcal, Sombra is also committed to sustainability. The brand has implemented eco-friendly practices, such as reforestation efforts, water conservation, and the use of sustainable materials in packaging. Sombra Mezcal is appreciated by both mezcal enthusiasts and those who value environmentally conscious products. Its distinctive, smoky flavor and dedication to traditional craftsmanship make it a standout in the mezcal market.
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