
Small Batch
Small batch refers to a method of production used for crafting spirits like whiskey and bourbon. This approach involves creating limited quantities in smaller batches, emphasizing meticulous attention to detail and quality control.
It is favored for its ability to produce distinctive flavors, appealing to enthusiasts who value higher quality and unique tasting experiences. Artisanal producers often adopt this method to preserve craftsmanship and authenticity in their spirits.
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