Singani 63
Singani 63 is a premium Bolivian spirit introduced to the international market by filmmaker Steven Soderbergh. Made from Muscat of Alexandria grapes, Singani is a type of brandy that has been produced in Bolivia for centuries and is considered the country’s national spirit. Singani 63 is crafted at high altitudes in the Andes Mountains, where the unique climate and soil contribute to its distinctive flavor profile.
The spirit is known for its smooth, aromatic character with floral and fruity notes, including hints of pear, apple, and citrus, combined with a subtle sweetness. Unlike other types of brandy, Singani 63 is often described as lighter and more versatile, making it ideal for sipping neat or mixing into a variety of cocktails.
Steven Soderbergh discovered Singani while filming in Bolivia and became passionate about sharing it with a broader audience. He has worked to introduce Singani 63 to the U.S. and other markets, where it has gained a following among bartenders and spirits enthusiasts for its unique taste and cultural heritage.
Singani 63 Brandy
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