Sangue
"Sangue" typically refers to the Italian word for "blood," but in the context of wine, it is often associated with "Sangue di Giuda," a unique sweet red wine from the Oltrepò Pavese region in Lombardy, Italy. The name "Sangue di Giuda" translates to "Blood of Judas," and the wine is known for its rich color and sweet, fruity flavor.
Sangue di Giuda is made from a blend of grape varieties, including Croatina, Barbera, and Uva Rara. It is a lightly sparkling (frizzante) red wine, with flavors of ripe red berries, cherries, and a hint of floral notes. Despite its sweetness, it retains a good balance of acidity, making it refreshing and enjoyable.
This wine is often enjoyed with desserts, such as chocolate or fruit-based pastries, but it can also pair well with savory dishes like spicy foods and blue cheeses. Sangue di Giuda has a distinct character and is appreciated for its approachable, easy-drinking style, as well as its intriguing history and name.
Luxardo Sangue Morlacco Cherry Liqueur
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