Sangiacomo
Sangiacomo is a family-owned vineyard and winegrower in Sonoma County, California, with a history dating back to 1927. Initially established as a fruit and nut farm, the Sangiacomo family transitioned to grape growing in the late 1960s. Today, Sangiacomo Vineyards is renowned for producing high-quality grapes that are sourced by some of California's most respected wineries.
The Sangiacomo family farms over 1,600 acres of vineyards, focusing primarily on Chardonnay and Pinot Noir, though they also cultivate other varietals such as Merlot and Syrah. The vineyards benefit from Sonoma County's diverse terroir, including the cool, coastal influences of the Carneros region, which contributes to the development of complex and expressive wines.
Sangiacomo Vineyards is known for its commitment to sustainable farming practices and meticulous vineyard management. While the family primarily sells their grapes to other wineries, they also produce their own limited-production wines under the Sangiacomo label, which have garnered acclaim for their elegance, balance, and reflection of Sonoma's unique terroir. The Sangiacomo name is synonymous with quality in the California wine industry, representing a legacy of dedication to both the land and the craft of winemaking.
Sean Minor Sangiacomo Pinot Noir 2021
- Featured
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
