Roederer Estate
Roederer Estate is a prestigious winery located in California's Anderson Valley, known for its high-quality sparkling wines made in the traditional méthode champenoise. Established in 1982 by the Champagne Louis Roederer, a renowned Champagne house in France, Roederer Estate represents the family's commitment to producing exceptional sparkling wines in the New World.
The winery focuses on creating elegant and complex sparkling wines using estate-grown grapes, predominantly Chardonnay and Pinot Noirb. The cool climate of Anderson Valley, with its foggy mornings and warm afternoons, provides ideal conditions for growing these varietals, resulting in wines with bright acidity and rich, balanced flavors. Roederer Estate’s Brut and Brut Rosé are among its most celebrated offerings, known for their fine bubbles, crisp fruit flavors, and subtle notes of yeast and toast, reflecting the French tradition combined with Californian terroir.
Roederer Estate Brut Sparkling Wine
Roederer Estate Rose
Roederer Estate L'Ermitage Brut Rosé 2013
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