Riga Black
Riga Black Balsam is a traditional Latvian herbal liqueur with a rich history dating back to 1752. Crafted in Riga, Latvia, this iconic spirit is known for its distinctive, deep, almost black color and complex, bittersweet flavor. It is made from a blend of 24 natural ingredients, including various herbs, roots, berries, and honey, which are carefully macerated and aged in oak barrels. The result is a liqueur that offers a unique balance of bitterness and sweetness, with notes of botanicals, citrus, and a subtle hint of caramel.
Riga Black Balsam is often enjoyed as a digestif, either neat or mixed in cocktails. It is also traditionally consumed as a remedy for various ailments, believed to have restorative properties due to its herbal composition. In recent years, Riga Black Balsam has gained international recognition and is increasingly used in modern mixology, adding depth and character to a wide range of drinks. Its versatility and rich heritage make it a beloved symbol of Latvian culture and a unique addition to any spirits collection.
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