Red Wine

Red wine is made by fermenting dark-colored grapes, with the grape skins, seeds, and stems contributing to its color and rich flavors. It ranges from light and fruity to bold and robust, with popular varieties including Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, and Zinfandel. Often paired with meals, red wine complements dishes like red meats, pasta, and cheese, and offers potential health benefits such as heart health and antioxidants.